🇯🇵 · Japan
Japanese-Style Roast
Medium-Dark (kissaten) · Medium-dark
Dark ChocolateCaramelized SugarToasty / Nutty
The kissaten tradition — precise, deliberate roasting toward a clean, sweet-bitter cup with caramelized depth. Ritual meets restraint.
Acidity40/100
Bitterness58/100
Grind sizeMedium-Fine
Brew
Pour-over (Nel drip)Siphon
- Producer
- Kissaten master roasters, Tokyo
- Process
- Single origin · slow nel-drip roast
- Altitude
- 1,500–1,900 m (sourced)
- Roast
- Medium-Dark (kissaten)
Curated for
The Alchemist
Ritual, precision, and transformation of sugar to depth — the Alchemist's craft.