Origins
Flavor begins with geography.
Altitude, soil, rainfall, processing, and culture — every cup is a coordinate. We source from a small number of origins we know intimately, and return every season to the producers who taught us what specialty coffee can be.
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Ethiopia
Yirgacheffe, SidamoWhere coffee began. Where it still tastes most alive.
BergamotWhite peachJasmine
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Colombia
Huila, Nariño, TolimaThe steady, balanced backbone of specialty coffee.
Red appleMilk chocolateCane sugar
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Guatemala
Antigua, HuehuetenangoVolcanic soil, cool nights, and a cup with quiet depth.
Dark cocoaToffeeOrange zest
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Kenya
Nyeri, KirinyagaStructured acidity and a finish that will not let you forget it.
BlackcurrantGrapefruitTomato leaf
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