Hawaiian Kona

🇺🇸 🌴 · Kona, Hawaiʻi

Hawaiian Kona

Medium · Medium

Brown SugarMilk ChocolateHoneyed Nut

Grown on volcanic slopes above the Kona coast — famously smooth, low-acid, and clean. Gentle sweetness, soft body, and a mellow finish define one of the world's most sought-after island coffees.

Acidity52/100
Bitterness30/100
Grind sizeMedium
Brew
Pour-overDripFrench press
Producer
Kona estate cooperatives, Hawaiʻi
Process
Washed · sun-dried on hoshidana racks
Altitude
250–900 m (sourced)
Roast
Medium

Curated for

The Navigator

Volcanic-island smoothness and easy balance — the Navigator's home waters.

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