🇫🇷 🇮🇹 · France / Italy
Western — Dark Roast
Dark · Dark
SmokyBittersweetRoasted
Roasted deep past second crack — origin flavor gives way to bold roast character. Smoky, intense, low-acid.
Acidity18/100
Bitterness88/100
Grind sizeFine
Brew
EspressoMoka pot
- Producer
- French/Italian traditional roasters
- Process
- Blend · roasted well past second crack
- Altitude
- 1,000–1,600 m (sourced)
- Roast
- Dark
Curated for
The Grounded Classicist
Maximum roast and body — the Classicist's boldest expression of tradition.