🇮🇹 · Italy / Continental
Western — Medium-Dark Roast
Medium-Dark · Medium-dark
Dark ChocolateToastyMolasses
Roasted into second crack for a fuller, sweeter-bitter body. Chocolate and molasses emerge as acidity recedes.
Acidity38/100
Bitterness62/100
Grind sizeMedium-Fine
Brew
EspressoMoka potFrench press
- Producer
- Italian continental roasters
- Process
- Blend · roasted into second crack
- Altitude
- 1,200–1,700 m (sourced)
- Roast
- Medium-Dark
Curated for
The Grounded Classicist
Deep body and chocolate certainty — the Grounded Classicist's daily anchor.